Papadums Indian Cuisine
100% Authentic Indian Food in the heart of Saigon
35 Tran Hung Dao, Nguyen Thai Binh, District 1, HCMC
0946024520
Discover The Good Atmosphere Of Papadums India Cuisine
Step into the realm of our culinary legends where a symphony of flavours enchants your taste buds, ambience embraces you in a tapestry of elegance and the genuine warmth of our service leaves you feeling truly indulged.
Good Vibes
Cozy Place
Relax Atmosphere
Our right ambiance can make guests feel relaxed, comfortable, and happy, leading to a more enjoyable dining experience.Â
Our Story
Delivering you the finest food – Since 2024
We are proud to be serving our great meals to our wonderful friends locally in Saigon. With the Head Chef’s flaming passion for treating every dish like a masterpiece, we love to tantalise your taste buds with the finest blend of southern Asian spices and carefully selected ingredients. We strive to maintain our authenticity with every walk of life through our warm, friendly and caring quality of service. We welcome a challenge to always increase our knowledge and quality. You can always go for The Classics or try our Chefs Signature dishes – a selection of the Chefs own signature dishes where delicate measures and precision is used.
Our food is prepared and cooked on a daily basis, ensuring freshness and quality is observed at all times.
Our Menu
Get Relax. Eat.
Serves multi-cuisine food. Newly opened space for couples, family and friends. We Make all your occasions special from date nights, birthday party to friends and family gathering.
Homemade
Signature Menu
You can always go for The Classics or try our Chefs Signature dishes – a selection of the Chefs own signature dishes where delicate measures and precision is used. Try Our Signature Dishes. a delightful fusion of traditional Indian dishes .
Meet The Team of Papadums Indian Cuisine
Our passionate culinary team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology and the culinary arts to imagine the future of food.